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Showing posts from July, 2017
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Experiencing Budapest as a local (part 1) I love walking through the streets of a new foreign city, after having just finished exploring its many wonders and learnt its rich history. Especially in the late afternoon, when there is still time to relax, pop into a few stores, appreciate the architecture and feel the life of the city, almost as if I was a local. I felt this way in Budapest on the last evening of our 8 day trip to Slovenia and Hungary. My family and I had decided to go to a coffee shop after trekking through the city in the heat trying to tick off the rest of the main sights before the evening. I remember having a headache and part of me had yearned for the comfy sofa in our air-conditioned apartment just off Andrassy Ășt. However, my desire to experience Budapest as a 'local' was far greater. In fact we were already like locals, having chosen McCafe, an American import, as opposed to discovering a more traditional cafe. We sat in the air-conditioned cafe...
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Food Post Fresh, summery Breakfast, morning tea, afternoon tea ideas Banana muesli cereal Layers (evenly spread): banana, yoghurt (Alpro soya protein), oats, saltanas, blueberries (frozen), honey Tip: even layers help you take everything in one mouthful to get maximum flavor. Strawberry peach fruit salad Layers: yoghurt (approach soya protein), oats/muesli (alpin blue), Santana's, blueberries, honey, nectarine (outside), strawberries (inside) Tip: any fresh fruitcanbe used to cover the top; but preferably sweet juicy fruit. Blueberry, Banana slice Layers: banana (evenly placed) muesli (tesco's finest berry meus like), blueberries, honey, milk (alpro original) Tip: zigzag honey in two directions to get a good even layer